Pork Belly

A winter warmer recipe and gorgeous tasting pork belly

I absolutely cannot take credit for this recipe and please don’t think that is categorised as a ‘healthy’ dinner – it definitely isn’t!

The pork belly is the credit of Donna Hay – I seriously love her cookbooks and food albeit not always good for my hips!



You can really keep this simple by just doing the meat if short on time.  It’s one I can do before the kids go to bed and it simmers away and it’s ready for once they are all tucked in. I don’t make the plum sauce with mine but vary up the vegetables I serve, this one had garlic mash potato and asparagus just warmed in boiling water so it doesn’t go soggy.



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